Steak salad

Name: Steak salad
Cook time: 40 min
Total time: 40 min
Cuisine: европейская кухня
Ingredients: beef steak (200 g each) — 2 pieces; beet — 250 g; carrots — 250 g; white cabbage — 250 g; onions — 100 g; olive oil — 50 ml; dill — 15 g; parsley — 15 g; TO TASTE:; lemon juice; sugar; salt; black pepper; grill seasoning; DRESSING:; olive oil — 50 ml; grainy mustard — 25 g; liquid honey — 20 g; lemon juice — 20 ml; garlic — 1 clove; salt, black pepper — to taste

Author: Cooking Together

Servings: 2

Cooking time: 40 min

Steak salad of tender and juicy beef with browned roasted vegetables

european cuisine

Reviews: 6 ☆ ☆ ☆ ☆ ☆

Ingredients

beef steak (200 g each) 2 pieces

beet 250 g

carrots 250 g

white cabbage 250 g

onions 100 g

olive oil 50 ml

dill 15 g

parsley 15 g

TO TASTE:

lemon juice

sugar

salt

black pepper

grill seasoning

DRESSING:

olive oil 50 ml

grainy mustard 25 g

liquid honey 20 g

lemon juice 20 ml

garlic 1 clove

salt, black pepper to taste

Instructions

Step 1

Cut carrots and beets into circles, onions into half rings, cut cabbage into 4 pieces. Place in a baking dish.

Step 2

Combine 30 ml of oil with lemon juice, sugar, salt and pepper. Pour over the vegetables and bake at 180 degrees for 30-40 minutes. Then allow them to cool.

Step 3

Season the steaks with salt, pepper and grill seasoning and brush with olive oil. Grill at maximum temperature for 2-3 minutes on each side. Then remove from the pan, let them rest for 2 minutes and slice into thin slices.

Step 4

For the dressing, mix the squeezed garlic with the rest of the ingredients. Serve the vegetables with meat, sprinkled with chopped herbs, pour the dressing over them. Enjoy.