Chicken legs baked under tomato sauce with mozzarella
Author:
Cooking Together
Servings: 2
Cooking time: 45 min
Yummy, Mediterranean-accented, juicy chicken legs baked in a tomato and mozzarella sauce
Ingredients
| chicken legs 6 pcs |
| pelati tomatoes 400 g |
| mozzarella 150 g |
| olive oil 30 ml |
| sugar 20 g |
| TO TASTE: |
| salt |
| black pepper |
| dried garlic |
| oregano |
Instructions
Step 1
Put the chicken legs in a mold, drizzle with olive oil, season with salt and pepper. Bake for 35 minutes at 180℃.
Step 2
Grate the mozzarella on a coarse grater. Put the pelati tomatoes in the bowl of a blender, add sugar, dried garlic, oregano, salt and pepper. Blend until smooth.
Step 3
Pour the chicken legs with the sauce, sprinkle with grated cheese and bake for another 10 minutes at 180 degrees. Enjoy.
