Chicken legs in cornflake breading, deep-fried in a deep fryer
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Soft and flavorful, with a crispy cornbread crust, deep-fried chicken legs
Ingredients
| chicken legs 6 pcs |
| kefir 0,5 l |
| wheat flour 50 g |
| eggs 3 pcs |
| corn flakes (unsweetened) 100 g |
| salt 8 g |
| paprika 1 tsp. |
| dried garlic 1 tsp. |
| dried onion 1 tsp. |
| oregano 1/2 tsp. |
| red and black pepper to taste |
| vegetable oil 1 liter |
Instructions
Step 1
Make deep incisions in the thick part of each chicken leg. Pour kefir over the legs, cover with foil and leave to marinate for 2-3 hours.
Step 2
Mix flour, salt, paprika, dried onion and garlic, oregano, red and black pepper. Separately, whisk eggs with salt. Grind the cornflakes into coarse crumbs. Dip chicken legs in flour and spice mixture, dip in eggs and coat in cornflakes.
Step 3
Deep-fry at medium-high heat until richly browned.
Step 4
Serve with sauce, if desired. Enjoy.
