Pies with buckwheat and mushrooms


Pies with buckwheat and mushrooms
Author:
Servings: 12
Cooking time: 2 h

Pirozhki can decorate any feast, and on an ordinary day become a tasty snack or an addition to soup. The monastery kitchen preserved a recipe for pirozhki with buckwheat and mushrooms. The dough for them was prepared on brine - cabbage or cucumber brine. Brine acted as a natural enzyme, and yeast was not required. We will take a simplified recipe for pirozhki with yeast.

Ingredients


BUTTER:
dry yeast 1 tsp.
sugar 1 tbsp.
flour 1.5 tbsp.
boiling warm water 3/4 cup.
BATTER:
flour
salt pinch
vegetable oil 1/4 cup
BUTTERING:
onion
mushrooms (mushrooms or mushrooms)
buckwheat

Instructions


Step 1

Dough: mix dry yeast (1 tsp. with a slide), sugar (1 tbsp.), sifted flour (1.5 tbsp.) and 3/4 cup of boiled warm water. Let stand in a warm place for 20 minutes until bubbling. Then, add a pinch of salt and 1/4 cup of vegetable oil to the opara and sifted flour and knead the dough. Cover the dough with foil and let it rise for 1 hour in a warm place.

Step 2

Filling: chop the onion and sauté it in a pan. Wash, peel and chop mushrooms (mushrooms or mushrooms), fry together with onions. Season with salt and pepper. Stir constantly, fry until ready. Boil buckwheat and combine with mushrooms, stir.

Step 3

Divide the dough into 12 parts, roll balls and form patties (knead the ball into a flat circle, put the filling in the middle and seal the edges). To make the patties brown, brush them with egg yolk.

Step 4

Bake on a parchment-lined baking tray in a preheated oven at 180°C for 25-30 minutes. Take the patties out and let them stand under a towel for 5 minutes.


Potato patties with ham and cheese

Potato patties with ham and cheese

Cooking Together

30 min
Bread pies

Bread pies

Cooking Together

15 min
Quick pies

Quick pies

Cooking Together

30 min
Lemon fishcakes

Lemon fishcakes

Cooking Together

1 h 30 min
Sweet pea patties

Sweet pea patties

Cooking Together

1 h 30 min