Sausage octopus in batter


Servings: 8
Cooking time: 20 min

Sausage octopus in corn-wheat batter

Ingredients


sausages 8 pcs
wheat flour 60 g
corn flour 70 g
egg 1 pc
milk 130 ml
leavening agent 1 tsp.
vegetable oil 0,5 l
salt, dried garlic to taste

Instructions


Step 1

Combine the two types of flour, dried garlic, salt, leavening agent, egg, and milk and knead into a smooth dough.

Step 2

Cut the sausages halfway into several pieces, dip the other half into the batter.

Step 3

Deep-fry until browned. Enjoy.


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