Chocolate chip cookies
Author:
Cooking Together
Servings: 4
Cooking time: 45 min
For dessert — crispy on the outside and soft on the inside super chocolate chip cookies
Ingredients
| dark chocolate (60%) 120 g |
| sugar 110 g |
| wheat flour 75 g |
| soft butter (82%) 60 g |
| milk 40 ml |
| egg (room temperature) 1 egg |
| cocoa 30 g |
| vanilla sugar 10 g |
| leavening agent 5 g |
| salt pinch |
Instructions
Step 1
Melt the chocolate in a steam bath. Let it cool.
Step 2
Meanwhile, sift together the flour, cocoa and baking powder, add the butter, salt and mix with a mixer.
Step 3
Add the sugar, egg, milk and vanilla sugar and mix again.
Step 4
Then stir the chocolate into the mixture and place the dough in the refrigerator for 20 minutes.
Step 5
Afterwards, form the dough into balls weighing 50 grams each and place them on a parchment-lined baking tray.
Step 6
Bake the cookies at 180 degrees for 12 minutes. Then let it cool down. Bon appetit.
