Quail kebab


Quail kebab
Author:
Yield: 4 шт
Cooking time: 1 h

Quails have always been considered a delicacy and were only served on special occasions. Today it is easy to buy them, especially since cooking them is a pleasure! To conclude the kebab week, we are preparing a kebab of quail carcasses in a honey-citrus marinade.

Ingredients


FOR SHASHLIKE:
quail 4 pcs
FOR MARINADE:
orange juice (or 1 orange) 300 ml
soy sauce 150 ml
honey 1 tbsp.
ginger root 1-2 cm
red hot pepper 1/4 tsp.
salt

Instructions


Step 1

Two to three month old quails are usually used for this kebab. At this age, the meat is tender and does not need a long marinade.

Step 2

Mix orange juice, soy sauce, honey, a little grated ginger and red hot pepper in a bowl.

Step 3

Gutted quails should be marinated in the orange-soy sauce and left for 2 hours.

Step 4

Tie each quail with string so that the legs and wings fit snugly into the carcass.

Step 5

Thread the quails onto a skewer and bake in the oven for 1 hour at 180C.


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