Baked vegetable salad
Author:
Cooking Together
Servings: 2
Cooking time: 20 min
The perfect summer dish is a light, spicy salad of grilled roasted vegetables with a savory dressing.
Ingredients
| eggplant 1 pc |
| zucchini 1 pc |
| sweet pepper 1 pc |
| tomatoes 2 pcs |
| vegetable oil 20 ml |
| TO TASTE: |
| Italian herbs |
| salt |
| ground black pepper |
| FOR SEASONING: |
| balsamic vinegar 25 ml |
| mustard (non-spicy) 10 g |
| soy sauce 10 ml |
| honey 15 g |
| garlic 1 clove |
| olive oil 60 ml |
| arugula to taste |
| salt to taste |
Instructions
Step 1
Prepare the dressing. Mix the honey with the mustard and olive oil. Add soy sauce, salt, vinegar and minced garlic. Stir to combine.
Step 2
Cut the zucchini, eggplant and peppers lengthwise into 6 pieces, cut the tomato in half. Drizzle the vegetables with oil, season with Italian herbs and mix.
Step 3
Place on a hot grill and grill until crisp.
Step 4
Season the vegetables with pepper and salt. Add the arugula and drizzle with the dressing. Enjoy!
