Summer vegetable salad by Andrey Dromov


Summer vegetable salad by Andrey Dromov
Author:
Servings: 1
Cooking time: 10 min

This is the food of my summer! I lived in a private house almost all my childhood and of course we had a vegetable garden πŸ˜€

I remember how long ago, coming from a long walk in the summer, I used to pluck mikado tomatoes hot from the Odessa sun, chop them coarsely, add onions, salt, pepper and homemade unrefined oil! The tomatoes gave off a lot of juice and usually doused the whole thing with bread. Oh mai gad, this is the food of the gods!

But time marches on and the recipe has improved πŸ˜€ so as long as you can find all these ingredients on the shelves, run to the store!

Ingredients


mikado red 100 g
yellow mikado 100 g
cherry tomatoes 70 g
red onions 20 g
grilled zucchini 40 g
basil 5 g
Dark Ciabatta dried 40 g
anchovy 15 g
pesto 20 g
olive oil 20 g
white balsamic vinegar 5 g
salt, pepper to taste

Instructions


Step 1

Cut tomatoes into large chunks, add salt, pepper, pesto, crushed garlic, pesto, balsamic, torn basil, dried ciabatta and mix well to let the tomatoes juice up a bit.

Step 2

Garnish with red onion, grilled zucchini, anchovies and basil.

Step 3

Enjoy!