Summer vegetable salad by Andrey Dromov
This is the food of my summer! I lived in a private house almost all my childhood and of course we had a vegetable garden π
I remember how long ago, coming from a long walk in the summer, I used to pluck mikado tomatoes hot from the Odessa sun, chop them coarsely, add onions, salt, pepper and homemade unrefined oil! The tomatoes gave off a lot of juice and usually doused the whole thing with bread. Oh mai gad, this is the food of the gods!
But time marches on and the recipe has improved π so as long as you can find all these ingredients on the shelves, run to the store!
Ingredients
| mikado red 100 g |
| yellow mikado 100 g |
| cherry tomatoes 70 g |
| red onions 20 g |
| grilled zucchini 40 g |
| basil 5 g |
| Dark Ciabatta dried 40 g |
| anchovy 15 g |
| pesto 20 g |
| olive oil 20 g |
| white balsamic vinegar 5 g |
| salt, pepper to taste |
Instructions
Step 1
Cut tomatoes into large chunks, add salt, pepper, pesto, crushed garlic, pesto, balsamic, torn basil, dried ciabatta and mix well to let the tomatoes juice up a bit.
Step 2
Garnish with red onion, grilled zucchini, anchovies and basil.
Step 3
Enjoy!
