Zganianka
Author:
Cooking Together
Servings: 8
Cooking time: 1 h
The Zakarpattya dish Zganianka is a generationally proven way to improve your health after a feast.
Ingredients
| smoked pork ribs 700 g |
| soft sauerkraut 300 g |
| boiled white beans 200 g |
| onion 100 g |
| carrots 100 g |
| vegetable oil 30 ml |
| water 2 liters |
| flour 1 tbsp. |
| TO TASTE: |
| sour cream |
| parsley |
| salt |
| sugar |
| bay leaf |
| paprika |
| black pepper |
Instructions
Step 1
Slice the ribs, put them in a saucepan, pour water over them. Wait until boiling and remove the noise.
Step 2
Cut carrots into large cubes, add to the ribs, season with bay leaf and simmer for 40 minutes. Then put in the sauerkraut.
Step 3
Prepare a dressing for the soup. Cut the onion into small cubes, fry in oil until brown.
Step 4
Add paprika and flour, fry for a minute. Pour two ladles of stock into the pan, stir and pour the dressing into the soup.
Step 5
Add the boiled beans, sugar and salt. Stir and bring to a boil.
Step 6
Serve zganianka with sour cream, sprinkled with black pepper and chopped parsley. Bon appetit!
