Deviled Eggs cold appetizer.


Yield: 12 шт
Servings: 6
Cooking time: 15 min

The appetizer is a simple, yet darn tasty cold appetizer with the intriguing name Deviled Eggs.

Ingredients


eggs (hard-boiled) 6 pcs.
bacon 100 g
mayonnaise 60 g
wine vinegar 5 ml
mustard (not spicy) 5 g
vegetable oil 10 ml
TO TASTE:
salt
black pepper
smoked paprika
chili pepper flakes

Instructions


Step 1

Fry the chopped bacon in vegetable oil, transfer to a paper towel.

Step 2

Cut the eggs in half, separate the whites from the yolks. Add mayonnaise, mustard, vinegar, salt, black pepper and half of the bacon to the yolks. Mix until smooth.

Step 3

Stuff the whites with the yolk mixture, sprinkle with the remaining bacon, paprika and chili flakes. Top with green onions, if desired. Enjoy.


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