A skirt with carrots and onions
Traditional Uzbek skirt, but not with flounces, but with spicy vegetable stuffing
Ingredients
| BATTER: |
| wheat flour 180 g |
| water 100 ml |
| salt 1/2 tsp |
| cornstarch 30 g |
| FILLING: |
| carrots 650 g |
| onions 550 g |
| vegetable oil 80 ml |
| TO TASTE: |
| salt |
| black pepper |
| paprika |
| turmeric |
| ground zira |
| dried garlic |
Instructions
Step 1
For the filling, fry grated carrots and chopped onions in oil, season with salt and spices. Mix and allow to cool.
Step 2
Combine 150 grams of flour with salt and water. Knead the dough, wrap it in cling film and set aside for 20 minutes.
Step 3
Mix the remaining flour with the starch and dust the table. Punch down the dough, divide into 6 portions and roll out into tortillas to the diameter of the pan.
Step 4
Then place one flatbread on a hot dry frying pan, brown and turn over. Brush with the filling, cover with the second tortilla, flip and brush the top tortilla with the filling. Continue in this manner until there are no more tortillas and no more filling.
Step 5
Cover the yupka with a lid and cook on low for another 10 minutes. Then divide the tortillas, roll up and serve. Enjoy.
