Bird's milk jelly
Author:
Ивона
Servings: 4
Cooking time: 30 min
Quick recipe for Bird's milk jelly dessert made from milk, gelatin and cocoa
Ingredients
| milk 1 liter |
| gelatin 2 tbsp. |
| cocoa 3 tbsp. |
| sugar 6 tbsp. |
Instructions
Step 1
Divide the milk into two parts and pour into two pans. In each of them add 1 tbsp. gelatin, 3 tbsp. sugar. And in one of them add cocoa. Stir thoroughly.
Step 2
Put on a small fire, stirring constantly, bring to a boil. Gelatin should dissolve completely.
Step 3
Stirring, cool. Pour the first layer into the molds, put for 15 minutes in the freezer. Wait until the layer hardens, then pour the second layer and so on.
Step 4
Bird's milk jelly is ready!
