Prune soup
Author:
Dasha Malakhova
Servings: 4
Cooking time: 15 min
By the way, from prunes can be cooked not only compote, but also... soup! We are preparing just such a soup today, according to a Hungarian recipe.
Ingredients
| prunes 10 pieces |
| egg 1 pc |
| milk 100 ml |
| flour 1 tbsp. |
| sugar 2 tbsp. |
| salt |
| bay leaf |
| mint |
Instructions
Step 1
Boil the prunes in boiling water for 10-15 minutes, adding sugar and salt.
Step 2
While the prunes are boiling, prepare the balsamic. Beat egg with a mixer with milk and flour.
Step 3
Strain through a sieve so that there are no lumps.
Step 4
Pour the choux into the soup and mix thoroughly.
Step 5
Remove the soup from the stove and pour into plates. Garnish with the bay leaf and mint.
