Step 1

Fry the chopped bacon in olive oil, transfer to a plate.

Step 2

Dice the peeled liver, mix in a bowl with the flour and fry in the same oil.

Step 3

Chop and add the onion and garlic and fry, stirring, until the onion softens.

Step 4

Pour in the wine, add the crushed tomatoes, thyme, salt, sugar and pepper. Stir and simmer for 20 minutes.

Step 5

Serve the braised liver with polenta, if desired. Enjoy.