Poppy seed pancakes with honey-mint sour cream


Poppy seed pancakes with honey-mint sour cream
Author:
Servings: 2
Cooking time: 35 min

On the first day of Pancake Day we offer you a recipe for not only delicious, but also very beautiful pancakes! Poppy seeds are responsible for the beauty, and not only the pancakes themselves, but also honey-mint sour cream for the flavor.

Ingredients


milk 200 ml
flour 90 g
eggs 2 pcs
butter 20 g
sugar 2 tbsp.
salt pinch
poppy seeds 2 tbsp.
sour cream 100 ml
honey
fresh mint
orange peel

Instructions


Step 1

Pour boiling water over the poppies and leave for 20-25 minutes.

Step 2

Prepare the pancake batter by beating the eggs with milk, sugar and a pinch of salt.

Step 3

Pour in the flour, add the melted butter and steamed poppy seeds. Mix thoroughly.

Step 4

Bake thin pancakes.

Step 5

Grind fresh mint leaves in a mortar. Add sour cream and honey. Stir and serve with poppy seed pancakes and garnish with orange zest.


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