Pumpkin pie
Author:
Dasha Malakhova
Servings: 2
Cooking time: 30 min
Many people do not take to cooking pies because of their complexity. We suggest you buy ready-made dough, and you can make the filling in just 15 minutes. You'll be surprised how easy and delicious it is
Ingredients
| pumpkin 500 g |
| onions 2 pcs |
| cottage cheese to taste |
| puff pastry |
| vegetable oil |
| salt, pepper to taste |
Instructions
Step 1
Peel and dice the pumpkin. Cut the onion into half rings. Fry together in a frying pan.
Step 2
Grease a baking tray with oil, place sheets of dough on the bottom, top with pumpkin and onion. Sprinkle with cottage cheese, salt and pepper to taste. Cover the top with dough.
Step 3
Bake at 210 degrees for 15 minutes, then reduce the temperature to 175 degrees and bake until done.
