Lamb chakapouli

Servings: 2

Cooking time: 1 h 40 min

Chakapuli with lamb, which is cooked only in the old courtyards of Tbilisi and in our kitchen.

Servings: 2

Cooking time: 1 h 40 min

Chakapuli with lamb, which is cooked only in the old courtyards of Tbilisi and in our kitchen.

Reviews: 7 ☆ ☆ ☆ ☆ ☆

lamb flesh 1 kg

tkemali sauce 200 g

white dry wine 300 ml

garlic 5 cloves

tarragon 100 g

green onion 80 g

cilantro 50 g

parsley 50 g

bay leaf 4 pcs

TO TASTE:

fresh chili pepper

salt

black pepper

hops

Step 1

Cut the meat into large chunks, place in the pot.

Step 2

Add chopped herbs and garlic with chili pepper, bay leaf, salt, black pepper, hopli-suneli, tkemali sauce and wine.

Step 3

Pour in water to cover the contents by 1 centimeter.

Step 4

Stew the meat for 1.5 hours. Bon appetit.