Lamb chakapouli
Author:
Cooking Together
Servings: 2
Cooking time: 1 h 40 min
Chakapuli with lamb, which is cooked only in the old courtyards of Tbilisi and in our kitchen.
Ingredients
| lamb flesh 1 kg |
| tkemali sauce 200 g |
| white dry wine 300 ml |
| garlic 5 cloves |
| tarragon 100 g |
| green onion 80 g |
| cilantro 50 g |
| parsley 50 g |
| bay leaf 4 pcs |
| TO TASTE: |
| fresh chili pepper |
| salt |
| black pepper |
| hops |
Instructions
Step 1
Cut the meat into large chunks, place in the pot.
Step 2
Add chopped herbs and garlic with chili pepper, bay leaf, salt, black pepper, hopli-suneli, tkemali sauce and wine.
Step 3
Pour in water to cover the contents by 1 centimeter.
Step 4
Stew the meat for 1.5 hours. Bon appetit.
