Lamb chakapouli


Servings: 2
Cooking time: 1 h 40 min

Chakapuli with lamb, which is cooked only in the old courtyards of Tbilisi and in our kitchen.

Ingredients


lamb flesh 1 kg
tkemali sauce 200 g
white dry wine 300 ml
garlic 5 cloves
tarragon 100 g
green onion 80 g
cilantro 50 g
parsley 50 g
bay leaf 4 pcs
TO TASTE:
fresh chili pepper
salt
black pepper
hops

Instructions


Step 1

Cut the meat into large chunks, place in the pot.

Step 2

Add chopped herbs and garlic with chili pepper, bay leaf, salt, black pepper, hopli-suneli, tkemali sauce and wine.

Step 3

Pour in water to cover the contents by 1 centimeter.

Step 4

Stew the meat for 1.5 hours. Bon appetit.


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