Classic cheesecakes with vanilla
Author:
Teofila Sokol
Table Café Brand Chef Teofila Sokol
Ingredients
| 9% fat cottage cheese 250 g |
| Egg 1 egg |
| Egg yolk 1 pc. |
| Sugar 3 tbsp. |
| Flour 80 g |
| Vanilla pod |
Instructions
Step 1
Combine cottage cheese, egg, one egg yolk and sugar, mix well.
Step 2
Add the flour to the mixture and mix to a uniform dough without lumps.
Step 3
Add the contents of the vanilla pod.
Step 4
Form into small balls and press down with a spoon.
Step 5
Bake in a heated frying pan with a little butter until golden.
