Herring and potato rolls
Author:
Dasha Malakhova
Servings: 2
Cooking time: 30 min
In early November, the country of the rising sun - Japan - celebrates Culture Day. If you decide to organize a Japanese party on this occasion, Dasha will certainly help you. Today she is making Japanese rolls from our products!
Ingredients
| potatoes 500 g |
| herring fillet 150 g |
| milk |
| butter |
| red onion 1 pc |
| chives |
| dill a few sprigs |
| olive oil |
| black pepper |
| salt |
Instructions
Step 1
Peel the potatoes. Boil and mashed potato them, add milk and butter so that you have a soft mashed potato.
Step 2
Chop the herbs: dill and chives.
Step 3
Slice the herring fillets and red onion.
Step 4
Grease a piece of cling film with olive oil. Place the mashed potatoes, herring pieces, red onion and chives on it. Wrap in "rolls."
Step 5
Remove the foil and roll in the chopped herbs.
Step 6
Slice the potato and fish roll. Serve on its own or on black bread croutons and garnish with chives.
