Chicken leg stew with vegetables
Author:
Cooking Together
Servings: 3
Cooking time: 50 min
Flavorful stew of chicken legs with seasonal vegetables
Ingredients
| chicken legs 6 pcs |
| leek 120 g |
| onions 150 g |
| garlic 3 cloves |
| potatoes (young) 400 g |
| zucchini 250 g |
| green beans 200 g |
| green peas 200 g |
| white dry wine 100 ml |
| olive oil 70 ml |
| bay leaf 3 pcs |
| TO TASTE: |
| salt |
| sugar |
| black pepper |
| Provencal herbs |
Instructions
Step 1
Sauté the legs in oil until browned. Transfer to a saucepan.
Step 2
Then fry the chopped onion and garlic in the same oil, combine with the meat, pour in the wine and evaporate the alcohol. Add spices, salt, sugar, pour boiling water over everything and stew for 25 minutes.
Step 3
Coarsely chop the peeled potatoes and zucchini and fry alternately in hot oil until browned.
Step 4
Combine with the meat. Add the beans and peas. Season with salt. Cover with a lid and stew for another 10 minutes. Enjoy.
