Chicken leg stew with vegetables


Servings: 3
Cooking time: 50 min

Flavorful stew of chicken legs with seasonal vegetables

Ingredients


chicken legs 6 pcs
leek 120 g
onions 150 g
garlic 3 cloves
potatoes (young) 400 g
zucchini 250 g
green beans 200 g
green peas 200 g
white dry wine 100 ml
olive oil 70 ml
bay leaf 3 pcs
TO TASTE:
salt
sugar
black pepper
Provencal herbs

Instructions


Step 1

Sauté the legs in oil until browned. Transfer to a saucepan.

Step 2

Then fry the chopped onion and garlic in the same oil, combine with the meat, pour in the wine and evaporate the alcohol. Add spices, salt, sugar, pour boiling water over everything and stew for 25 minutes.

Step 3

Coarsely chop the peeled potatoes and zucchini and fry alternately in hot oil until browned.

Step 4

Combine with the meat. Add the beans and peas. Season with salt. Cover with a lid and stew for another 10 minutes. Enjoy.


Stuffed Gefilte Fish

Stuffed Gefilte Fish

Cooking Together

1 h 30 min
Cabbage patties

Cabbage patties

RB

30 min
Meze

Meze

Cooking Together

40 min
Apples in crispy caramel

Apples in crispy caramel

Cooking Together

20 min
Rassolnik

Rassolnik

RB

45 min
Fried brie cheese with olive sauce

Fried brie cheese with olive sauce

Cooking Together

20 min
Tomato soup

Tomato soup

Cooking Together

20 min