Smorrebrod
Author:
Cooking Together
Servings: 4
Cooking time: 10 min
Denmark's most popular seafood sandwich construct called Smørrebrod
Ingredients
| herring 80 g |
| mussels in oil 80 g |
| cream cheese 400 g |
| rye toast 4 pieces |
| fresh cucumber 40 g |
| radish 2 pcs |
| hard-boiled egg 1 pc |
| sweet and sour apple 1/2 pc |
| green onion 5 g |
| dill 5 g |
| black olives 40 g |
Instructions
Step 1
Combine the chopped cucumber, olives and dill with the cheese. Stir.
Step 2
Spread the cheese spread on the toast. Arrange the sliced egg, radish, apple, herring and mussels on top.
Step 3
Sprinkle with chopped onions. Bon appetit!
