Pickled bean salad
Author:
Cooking Together
Servings: 2
Cooking time: 15 min
An interesting appetizer is a salad of pickled beans with celery and feta cheese
Ingredients
| green beans (boiled) 400 g |
| celery stalk 120 g |
| red onion 60 g |
| feta cheese 120 g |
| grainy mustard 25 g |
| honey 30 g |
| olive oil 120 g |
| wine vinegar (white) 80 ml |
| TO TASTE: |
| thyme |
| salt |
| black pepper |
Instructions
Step 1
Prepare the marinade. Mix vinegar, mustard, honey, salt, thyme, black pepper and olive oil.
Step 2
Put the beans in the marinade, mix thoroughly. Then place in a plastic box and place in the refrigerator for 3 days.
Step 3
After the time has passed, chop the celery and onion. Mix with the pickled beans.
Step 4
Serve the salad with slices of feta. If desired, add fresh chili peppers for spiciness. Enjoy.
