Potato baskets with herring
Author:
Cooking Together
Servings: 6
Cooking time: 30 min
A great appetizer — crispy potato baskets with herring.
Ingredients
| potatoes 6 pcs |
| cheese 30 g |
| egg 1 pc |
| salt |
| herring fillet 250 g |
| cottage cheese 150 g |
| apple 1 pc |
| gherkins 5 pcs |
| Crimean onion 1 pc |
| mayonnaise |
| herbs and decorations to taste |
Instructions
Step 1
Peel the potatoes, grate them coarsely and squeeze out the juice.
Step 2
Grate the cheese on a medium grater and combine with the potatoes. Add the egg and mix well.
Step 3
Grease baking molds with oil and spread a thin layer of cheese-potato mixture in them. Bake in the oven at 200 ºC for 20 minutes. Let the tartlets cool down.
Step 4
Chop apples, gherkins, onions and herbs in a blender. Fill with a mixture of cottage cheese and mayonnaise.
Step 5
Cut herring fillets into small slices. Put three slices of fish on the bottom of each tartlet, smear the sauce on top and decorate as desired.
