Homemade roast beef
Author:
Dasha Malakhova
Servings: 4
Cooking time: 30 min
Did you know that the recipe for homemade boujenina is hundreds of years old? Mentions of this dish can be found even in "Domostroy" (a collection of rules from the 16th century on how to run a household). Dasha cooks homemade boujenina in her kitchen. Join us!
Ingredients
| veal loin 600-700 g |
| sour cream 200 g |
| carrots 1 pc |
| olive oil |
| garlic 2 cloves |
| thyme a few sprigs |
| bay leaf |
| black pepper |
| salt |
Instructions
Step 1
Prepare the marinade by blending the sour cream, garlic, thyme, black pepper, 1-2 bay leaves and salt in a blender.
Step 2
Peel the carrots and cut them into small bars.
Step 3
Stuff the meat with the carrots, making small incisions. Coat with the marinade.
Step 4
Grease a baking tray with olive oil, place the meat and bake until cooked through.
Step 5
Serve a slice of boujenina on toasted black bread with butter and herbs.
