Beef tongue with green salsa
Author:
Cooking Together
Servings: 2
Cooking time: 2 h
Exquisite cold appetizer of beef tongue with green salsa
Ingredients
| beef tongue 1 pc |
| onion 200 g |
| garlic 6 cloves |
| zest of 1 lemon |
| bay leaf 7 pcs |
| black pepper 6 peas |
| cloves 4 buds |
| cardamom 2 stars |
| thyme to taste |
| sea salt to taste |
| SALSA: |
| red onion 30 g |
| green onion 10 g |
| parsley 10 g |
| cilantro 10 g |
| honey 10 g |
| light mustard 15 g |
| white wine vinegar 20 ml |
| olive oil 40 ml |
| fresh chili pepper to taste |
| salt to taste |
Instructions
Step 1
Put the tongue, onion, garlic and salt in a saucepan. Fill with boiling water and add the spice bag and zest. Depending on the size, simmer for 2-3 hours, then peel the tongue from the skin.
Step 2
For the salsa, chop and combine the red onion, herbs and chiles. Add the rest of the ingredients and stir to combine.
Step 3
Cut the tongue lengthwise in half, spread the salsa on it and serve. Enjoy!
