Chicken thighs with young potatoes
Author:
Cooking Together
Servings: 2
Cooking time: 2 h 30 min
Chicken thighs marinated in yogurt with spices, baked with young potatoes
Ingredients
| 2 large hams |
| salt to taste |
| black pepper to taste |
| chicken seasoning to taste |
| MARINADE: |
| classic yogurt 200 g |
| garlic 2 cloves |
| smoked paprika 2 tsp. |
| Italian herbs 1 tsp. |
| lemon juice to taste |
| salt to taste |
| red pepper to taste |
| GARNIRE: |
| young potatoes 0.5 kg |
| garlic 3 cloves |
| balsamic vinegar 15 ml |
| olive oil 15 ml |
| salt to taste |
| black pepper to taste |
| thyme to taste |
Instructions
Step 1
Remove the skin from the thighs and make 5-6 transverse incisions in the flesh. Rub with salt, black pepper and chicken seasoning.
Step 2
For the marinade, combine the crushed garlic with the rest of the ingredients, mix and marinate the thighs for 2-3 hours.
Step 3
For the garnish, combine the potatoes, chopped garlic and the rest of the ingredients. Stir to combine.
Step 4
Bake the hams with potatoes at 200 degrees Celsius for 30 minutes. Enjoy.
