Pumpkin porridge with rice, millet and parmesan
Don't like pumpkin porridge? You just haven't tried cooking it according to our recipe! In addition to the traditional rice, we suggest you add millet and more butter. And as a final chord for a unique flavor - Italian parmesan!
Pumpkin porridge with rice, millet and parmesan
Don't like pumpkin porridge? You just haven't tried cooking it according to our recipe! In addition to the traditional rice, we suggest you add millet and more butter. And as a final chord for a unique flavor - Italian parmesan!
Ingredients
| pumpkin 250 g |
| rice 100 g |
| millet 100 g |
| milk 4 cups |
| salt 1 tsp. |
| butter to taste |
| FOR SERVING: |
| Parmesan cheese 50 g |
| ground pepper to taste |
Instructions
Step 1
Cut the pumpkin into small cubes.
Step 2
Put the pumpkin, rice, millet and butter in a saucepan and pour in the milk.
Step 3
Season with a little salt and cook until tender.
Step 4
When serving, if desired, you can add ground pepper and grate Parmesan cheese or any other hard cheese.
