Polenta in tomato sauce with mushrooms


Servings: 2
Cooking time: 30 min

Vegetarian dish with Italian roots - polenta baked in tomato sauce with mushrooms under mozzarella cheese

Ingredients


polenta 200 g
water 600 ml
pelati tomatoes 600 g
assorted mushrooms 600 g
garlic 5 cloves
onions 100 g
grated mozzarella cheese 200 g
butter 50 g
olive oil 70 ml
sugar 20 g
dried garlic 1 tsp.
oregano 1 tsp.
paprika 1 tsp.
fresh parsley to taste
salt to taste
black pepper to taste

Instructions


Step 1

Boil the polenta in salted water with a mixture of butter and half of the olive oil. Transfer it to a flat container, flatten and let it cool. Then cut into slices.

Step 2

Fry the chopped mushrooms onion and garlic in the oil. Salt, pepper, add chopped parsley and mix.

Step 3

Blend the tomatoes pelati with a blender, season with sugar and spices.

Step 4

Pour the sauce into a mold, put the polenta in it, top with the mushrooms and sprinkle with cheese.

Step 5

Bake at 200 degrees for 12 minutes. Bon appetit!


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