Polenta in tomato sauce with mushrooms
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Vegetarian dish with Italian roots - polenta baked in tomato sauce with mushrooms under mozzarella cheese
Author:
Cooking Together
Polenta in tomato sauce with mushrooms
Servings: 2
Cooking time: 30 min
Vegetarian dish with Italian roots - polenta baked in tomato sauce with mushrooms under mozzarella cheese
Ingredients
| polenta 200 g |
| water 600 ml |
| pelati tomatoes 600 g |
| assorted mushrooms 600 g |
| garlic 5 cloves |
| onions 100 g |
| grated mozzarella cheese 200 g |
| butter 50 g |
| olive oil 70 ml |
| sugar 20 g |
| dried garlic 1 tsp. |
| oregano 1 tsp. |
| paprika 1 tsp. |
| fresh parsley to taste |
| salt to taste |
| black pepper to taste |
Instructions
Step 1
Boil the polenta in salted water with a mixture of butter and half of the olive oil. Transfer it to a flat container, flatten and let it cool. Then cut into slices.
Step 2
Fry the chopped mushrooms onion and garlic in the oil. Salt, pepper, add chopped parsley and mix.
Step 3
Blend the tomatoes pelati with a blender, season with sugar and spices.
Step 4
Pour the sauce into a mold, put the polenta in it, top with the mushrooms and sprinkle with cheese.
Step 5
Bake at 200 degrees for 12 minutes. Bon appetit!
