Step 1

Boil the milk in a saucepan. Pour in the rice, sugar and salt.

Step 2

Cook the rice for 5-6 minutes until soft. Then remove the pot from the heat and allow the rice to swell.

Step 3

Finely chop the hazelnuts and pistachios and fry in a pan until lightly browned.

Step 4

Pour the water into the pan and add the starch. Remove the pips from the cherries and put them in the saucepan with the water. Stew the berries for about 7-8 minutes until soft.

Step 5

Stir in the rice porridge, hazelnuts, pistachios and cherries. Serve the dish in deep plates and enjoy its great flavor. Enjoy!