Milk rice porridge with cherries and nuts


Milk rice porridge with cherries and nuts
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Servings: 2
Cooking time: 25 min

Milk rice porridge with cherry sauce, roasted hazelnuts and pistachios

Ingredients


milk 250 ml
round rice 60 g
starch 1 tbsp.
cherries 250 g
water 13 ml
sugar 13 g
salt pinch
pistachios 7 g
hazelnuts 7 g

Instructions


Step 1

Boil the milk in a saucepan. Pour in the rice, sugar and salt.

Step 2

Cook the rice for 5-6 minutes until soft. Then remove the pot from the heat and allow the rice to swell.

Step 3

Finely chop the hazelnuts and pistachios and fry in a pan until lightly browned.

Step 4

Pour the water into the pan and add the starch. Remove the pips from the cherries and put them in the saucepan with the water. Stew the berries for about 7-8 minutes until soft.

Step 5

Stir in the rice porridge, hazelnuts, pistachios and cherries. Serve the dish in deep plates and enjoy its great flavor. Enjoy!


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