Pumpkin soup with potatoes and red peppers


Pumpkin soup with potatoes and red peppers
Author:
Servings: 2
Cooking time: 30 min

Pumpkin is high in vitamins E, B and C, carotene and calcium. It boosts immunity and prevents the body from aging.

Ingredients


pumpkin 1/4 pc
potatoes 2 pcs
onion 1 pc
red bell pepper (bake and peel) 1 pc
vegetable broth 1 cup
cream 1/2 cup
mustard seeds a pinch
vegetable oil
salt
pepper

Instructions


Step 1

Boil the pumpkin and potatoes. Fry onions and mustard seeds in vegetable oil.

Step 2

Put the cooked pumpkin, potatoes and roasted peppers into a blender, pour in the broth, add cream, salt and pepper. Grind to a homogeneous mass.


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