Brownies with salted caramel.
Author:
Cooking Together
Servings: 10
Cooking time: 50 min
America's pride - a bright and flavorful chocolate brownie with salted caramel!
Ingredients
| dark chocolate (72%) 200 g |
| softened butter (82%) 200 g |
| cocoa 50 g |
| wheat flour 90 g |
| eggs 3 pcs |
| sugar 120 g |
| vanilla sugar 10 g |
| roasted chopped hazelnuts to taste |
| salt a pinch |
| CARAMEL: |
| condensed milk 400 g |
| honey 30 g |
| butter 60 g |
| salt to taste |
Instructions
Step 1
Combine all ingredients for the caramel and cook on low, stirring, for 8-10 minutes.
Step 2
Melt the chocolate and butter in a steam bath. Allow the mixture to cool slightly, add the eggs and stir. Pour in the sugar, vanilla sugar, salt, cocoa and flour. Mix until smooth.
Step 3
Pour half of the chocolate mixture into a parchment-lined mold. Spread the caramel evenly on top and fill with the remaining chocolate mixture.
Step 4
Bake the brownies at 180 degrees for 30 minutes.
Step 5
Serve the pie sprinkled with nuts. If desired, decorate with berries. Bon appetit!
