Jerk chicken.


Servings: 4
Cooking time: 1 h 20 min

A dish with Jamaican roots, namely the famous spicy Jerk chicken baked on a can

Ingredients


chicken (1-1.5 kg) 1 piece
water 3 liters
sea salt 150 g
butter 70 g
Jerk seasoning:
sugar 2 tsp.
sea salt 2 tsp.
dried garlic 2 tsp.
green onion 2 tsp.
ground cinnamon 1 tsp.
zira 1 tsp.
cayenne pepper 1 tsp.
black pepper 1 tsp.
allspice 1 tsp.
paprika 1 tsp.
thyme 1 tsp.
nutmeg 1/2 tsp.

Instructions


Step 1

Dissolve the salt in water and leave the chicken in it overnight. Then blot with a paper towel.

Step 2

Mix all the spices for the jerk seasoning in a bowl.

Step 3

Pour the water in which the chicken was soaking into the jar, place it on a baking tray and set the chicken on it. Tie the legs together with foil! Brush the chicken liberally with butter and sprinkle with the spice mixture.

Step 4

Bake at 190° for an hour to an hour and twenty minutes. Bon appetit!


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