A dish with Jamaican roots, namely the famous spicy Jerk chicken baked on a can
chicken (1-1.5 kg) 1 piece |
water 3 liters |
sea salt 150 g |
butter 70 g |
Jerk seasoning: |
sugar 2 tsp. |
sea salt 2 tsp. |
dried garlic 2 tsp. |
green onion 2 tsp. |
ground cinnamon 1 tsp. |
zira 1 tsp. |
cayenne pepper 1 tsp. |
black pepper 1 tsp. |
allspice 1 tsp. |
paprika 1 tsp. |
thyme 1 tsp. |
nutmeg 1/2 tsp. |
Step 1
Dissolve the salt in water and leave the chicken in it overnight. Then blot with a paper towel.
Step 2
Mix all the spices for the jerk seasoning in a bowl.
Step 3
Pour the water in which the chicken was soaking into the jar, place it on a baking tray and set the chicken on it. Tie the legs together with foil! Brush the chicken liberally with butter and sprinkle with the spice mixture.
Step 4
Bake at 190° for an hour to an hour and twenty minutes. Bon appetit!