Italian Strachatella soup.
Author:
Cooking Together
Servings: 4
Cooking time: 20 min
One of the Italians' favorite first courses is Strachatella soup.
Ingredients
| chicken broth 1 liter |
| eggs 3 pcs |
| grated parmesan cheese 120 g |
| semolina 2-3 tbsp. |
| spinach (s/m) 300 g |
| TO TASTE: |
| salt |
| black pepper |
| nutmeg |
Instructions
Step 1
Pour the semolina into the boiling broth, stirring constantly.
Step 2
Beat the eggs, mix with the cheese, salt, pepper and nutmeg. Add the mixture to the soup.
Step 3
Then put in the spinach squeezed from moisture. Stir, simmer for a couple minutes and serve the soup. Enjoy.