Step 1

Boil the potatoes until tender, cool and peel. Cut into circles about 1 cm thick.

Step 2

Cut stars out of the bread and potatoes using a cookie cutter.

Step 3

Cut the herring fillets in half lengthwise so that the stars are not too thick. And using the same cookie cutters, cut stars out of the herring fillets.

Step 4

Finely chop the dill and dip the herring stars in it.

Step 5

Assemble the appetizer: butter the bread and place the potato and herring stars on it.

Step 6

Slice the cucumber into thin slices, thread onto skewers and stick into the appetizer.