Step 1

Cut the grapes in half and remove the seeds. Dice the peaches, apricots and kiwi into small cubes. Separate the red currants from the branches.

Step 2

Arrange the fruit and berries in layers in the cups and compact slightly.

Step 3

Place a popsicle stick in each portion, fill with apple juice and place in the freezer for at least 3 hours.

Step 4

Carefully remove the ice cream from the cups before serving.