Pumpkin and cheese casserole
Servings: 4
Cooking time: 40 min
Orange casserole with pumpkin, sour cream, bread, cheese and nutmeg
Ingredients
| pumpkin 400 g |
| butter 1 tbsp. |
| sour cream 1 cup |
| wheat bread 2 slices |
| Ementhal cheese (grated) 1 cup |
| Parmesan cheese (grated) 1 tbsp. |
| Nutmeg (grind) 1/2 tsp. |
| freshly ground pepper 1 tsp. |
Instructions
Step 1
Peel the pumpkin, remove the seeds, chop on a coarse grater. Put the prepared pumpkin into a greased with butter fireproof mold.
Step 2
Mix sour cream with Parmesan, add half a spoonful of salt and pepper. Pour this mixture over the pumpkin and mix lightly.
Step 3
Cut the bread into small pieces, mix it with the cheese and chopped nutmeg.
Step 4
Spread this mixture over the pumpkin. Bake for 30 minutes at a temperature of 180 ° C.
Step 5
Serve as a hot appetizer or as a side dish with meat.
