Baked pumpkin salad

Name: Baked pumpkin salad
Cook time: 20 min
Total time: 20 min
Cuisine: европейская кухня
Ingredients: pumpkin pulp — 400 g; sun-dried tomatoes — 100 g; pumpkin seeds (roasted) — 20 g; mozzarella (soft) — 100 g; arugula — 60 g; olive oil — 20 ml; salt, sugar, black pepper — to taste; DRESSING:; lemon juice — 30 ml; olive oil — 60 ml; honey — 2 tsp.

Author: Cooking Together

Servings: 2

Cooking time: 20 min

Colorful baked pumpkin salad with sun-dried tomatoes, mozzarella and arugula

european cuisine

Reviews: 15 ☆ ☆ ☆ ☆ ☆

Ingredients

pumpkin pulp 400 g

sun-dried tomatoes 100 g

pumpkin seeds (roasted) 20 g

mozzarella (soft) 100 g

arugula 60 g

olive oil 20 ml

salt, sugar, black pepper to taste

DRESSING:

lemon juice 30 ml

olive oil 60 ml

honey 2 tsp.

Instructions

Step 1

Dice the pumpkin into 2 x 2 cm cubes. Season with olive oil, salt, black pepper and sugar. Place on a baking tray lined with parchment and bake at 185 degrees for 10-12 minutes. Then allow to cool.

Step 2

Mix all the ingredients for the dressing. Place arugula, baked pumpkin, sliced sun-dried tomatoes and mozzarella on plates. Drizzle with dressing, sprinkle with pumpkin seeds. Enjoy!