Curly-haired boy cake.
This dessert is also known as "Curly Cotton," "Vanka's Curls," "Curly Pincher," and "Negro in Foam."
Our grandmothers and mothers loved it because it invariably turned out delicious and beautiful, and it was prepared very quickly, which was especially valuable.
In Soviet times, instead of glaze, grated dark chocolate was used. Often the cake is prepared with cherries soaked in cognac. We offer a classic recipe in a nostalgic style.
Ingredients
| Kefir 200 g |
| Eggs 3 pcs. |
| Sugar 1 cup |
| Flour 6 tbsp. |
| Cocoa 3 tbsp. |
| Soda 1 tsp. |
| Vanillin |
| For the cream: |
| Sour cream 100 ml |
| Sugar 1 cup |
| For the glaze: |
| Milk 100 ml |
| Sugar 4 tbsp. |
| Cocoa 2 tbsp. |
| Butter 1 tbsp. |
Instructions
Step 1
Beat raw eggs with sugar and vanilla. Pour in a glass of kefir, pour in sifted flour, add baking soda extinguished with vinegar. Mix.
Step 2
Finished dough divided into two parts, in one add cocoa powder. Bake two cakes in molds, "white" cut into cubes.
Step 3
Prepare sour cream: beat sour cream with sugar with a mixer. Dip the cubes of the light cake into it. Smear the rest of the dark chocolate cake with the rest of the cream. place the cubes in the sour cream in the form of a slide.
Step 4
To prepare the glaze, pour the milk into a saucepan, boil. Add granulated sugar, cocoa, cook for four minutes. Put butter, heat for another Z minutes. Fill the cake with the prepared glaze.
