Warm beef and vegetable salad


Warm beef and vegetable salad
Author:

Today we are preparing a dish of beef, sweet peppers, and spinach. It can be eaten as a warm salad or as an independent dish.

Ingredients


beef fillet 200 g
fresh spinach 150 g
bell pepper 1/2 pc.
olive oil
balsamic vinegar
butter
rosemary
honey
salt
black pepper

Instructions


Step 1

Slice the bell peppers and fry them in olive oil.

Step 2

Cut the beef into strips, salt and pepper it. Drizzle with honey — this will allow the meat to cook faster, giving it a golden crust. Add the meat to the peppers. Season with dried rosemary and roast for 5-7 minutes.

Step 3

Pour in a little balsamic vinegar and allow to evaporate. transfer to a platter.

Step 4

Place the spinach in the pan in which the meat and peppers were roasting and cook for a few minutes.

Step 5

Serve by arranging the spinach and meat and peppers on a plate with a little butter.


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