Beer cheese soup with bacon and broccoli


Servings: 4
Cooking time: 30 min

Lunch with German roots - flavorful and nutritious beer cheese soup with bacon and broccoli

Ingredients


dark beer 330 ml
Toasted Cheddar cheese 8 slices
melted Druzhba cheese 90 g
chicken broth 400 ml
milk 250 ml
cream (20%) 20 ml
cornstarch 20 g
bacon 120 g
onions 120 g
garlic 1 clove
broccoli 250 g
vegetable oil 25 ml
mustard (not spicy) 15 g
turmeric 1/2 tsp.
paprika 1/2 tsp.
TO TASTE:
salt
sugar
black pepper

Instructions


Step 1

Fry the chopped bacon in oil until crisp, transfer ¾ of it to a paper towel, and to the rest add the chopped onion and garlic and fry until cooked through.

Step 2

Add mustard, starch, turmeric, paprika, salt and mix.

Step 3

Pour in the beer and simmer, stirring for 1 minute.

Step 4

Add chicken broth, milk, cream, and grated processed cheese. Cook for 5 minutes.

Step 5

Then beat the soup with a blender, add chopped broccoli and simmer for another 5-7 minutes.

Step 6

Put cheddar cheese in the soup, let it melt, add salt, sugar and pepper.

Step 7

Serve the soup sprinkled with fried bacon and paprika. Enjoy!


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