Beer cheese soup with bacon and broccoli
Author:
Cooking Together
Servings: 4
Cooking time: 30 min
Lunch with German roots - flavorful and nutritious beer cheese soup with bacon and broccoli
Ingredients
| dark beer 330 ml |
| Toasted Cheddar cheese 8 slices |
| melted Druzhba cheese 90 g |
| chicken broth 400 ml |
| milk 250 ml |
| cream (20%) 20 ml |
| cornstarch 20 g |
| bacon 120 g |
| onions 120 g |
| garlic 1 clove |
| broccoli 250 g |
| vegetable oil 25 ml |
| mustard (not spicy) 15 g |
| turmeric 1/2 tsp. |
| paprika 1/2 tsp. |
| TO TASTE: |
| salt |
| sugar |
| black pepper |
Instructions
Step 1
Fry the chopped bacon in oil until crisp, transfer ¾ of it to a paper towel, and to the rest add the chopped onion and garlic and fry until cooked through.
Step 2
Add mustard, starch, turmeric, paprika, salt and mix.
Step 3
Pour in the beer and simmer, stirring for 1 minute.
Step 4
Add chicken broth, milk, cream, and grated processed cheese. Cook for 5 minutes.
Step 5
Then beat the soup with a blender, add chopped broccoli and simmer for another 5-7 minutes.
Step 6
Put cheddar cheese in the soup, let it melt, add salt, sugar and pepper.
Step 7
Serve the soup sprinkled with fried bacon and paprika. Enjoy!
