Ribs baked with plum glaze.

Name: Ribs baked with plum glaze.
Cook time: 120 min
Total time: 120 min
Cuisine: домашняя кухня
Ingredients: pork ribs — 1 kg; vegetable oil — 20 ml; dried garlic — 5 g; dried onion — 5 g; paprika — 5 g; red pepper, salt, sugar — to taste; GLAZURE:; plum jam — 150 g; soy sauce — 30 ml; lemon juice — 60 ml; green onion — 40 g; grated ginger root — 30 g; salt — to taste

Author: Cooking Together

Servings: 2

Cooking time: 2 h

Pork ribs baked with plum glaze

домашняя кухня мясо ребра

Reviews: 6 ☆ ☆ ☆ ☆ ☆

Ingredients

pork ribs 1 kg

vegetable oil 20 ml

dried garlic 5 g

dried onion 5 g

paprika 5 g

red pepper, salt, sugar to taste

GLAZURE:

plum jam 150 g

soy sauce 30 ml

lemon juice 60 ml

green onion 40 g

grated ginger root 30 g

salt to taste

Instructions

Step 1

Mix the salt with the spices and sugar. Remove the foil from the ribs and cut them into slices. Brush with vegetable oil and coat in the spice mixture.

Step 2

Place the ribs on a foil-lined baking tray and cover with another sheet of foil. Bake for 1.5-2 hours at 160 degrees Celsius.

Step 3

For the glaze, mix the chopped green onions, lemon juice, ginger, soy sauce and plum jam.

Step 4

Brush the ribs with the glaze and bake for another 15 minutes at 180 degrees. Serve with lemon if desired. Bon appetit!