Cherry clafoutis
Author:
Dasha Malakhova
Servings: 8
Cooking time: 40 min
If you have never made clafoutis before, we suggest you do it today! A surprisingly easy dessert with cherries (or cherries as in the classic recipe), which combines elements of pie and casserole, is quick to prepare and even quicker to eat!
Ingredients
| cherries (seedless) 300-400 g |
| eggs 4 pcs |
| sour cream (fatty) 200 ml |
| flour 100 g |
| leavening agent 1 sachet |
| sugar 100-120 g |
| almond essence a few drops |
| flaked almonds |
| butter |
| powdered sugar |
Instructions
Step 1
Beat the eggs with the sugar. Add the sour cream, flour and baking powder. Knead the dough and add the almond extract.
Step 2
Grease the molds with butter. Arrange the cherries, removing the seeds. Fill with batter and bake for 25-30 minutes at 180 degrees.
