Cherry clafoutis
Author:
Cooking Together
Servings: 8
Cooking time: 1 h
Cherry Clafouti pie on a double layer pita crust with honey and nuts.
Ingredients
| CORG: |
| round pita sheets 2 pcs |
| honey (liquid) 50 g |
| walnuts (chopped) 60 g |
| butter 20 g |
| FILLING: |
| cherries (pitted) 1 kg |
| sugar 150 g |
| cream (30%) 150 ml |
| eggs 3 pcs |
| cornstarch 25 g |
| vanilla sugar 11 g |
| salt pinch |
Instructions
Step 1
Grease a mold with butter, place 1 pita sheet in it.
Step 2
Brush it with honey and sprinkle with nuts. Cover with the second sheet, press well so that they stick together and bake for 10-15 minutes at 180 degrees.
Step 3
Combine the sugar, salt, vanilla sugar, starch, cream and eggs and mix well with a whisk.
Step 4
Place the cherries on the pie crust and fill with the egg and cream mixture. Bake the pie for 40 minutes at 180 degrees.
Step 5
Serve the cherry clafouti cold. Bon appetit!
