Oatmeal on milk with berries and nuts
Recipe for oatmeal on milk from chef Vladimir Chistyakov.
Ingredients
| rolled oats 100 g |
| water 200 ml |
| milk 100 ml |
| cream 50 ml |
| butter 10 g |
| salt 2 g |
| sugar 5 g |
| raspberries 10 g |
| strawberries 10 g |
| blackberries 5 g |
| pecans 5 g |
| honey or syrup 5 g |
| fresh mint 2 leaves |
Instructions
Step 1
Cook the porridge in two stages. The first stage is the base. For two servings, take 100 grams of cereal and 200 milliliters of water. Bring the water to a boil, throw in the cereal and stir with a whisk, without whipping, until cooked — nine to ten minutes. Transfer the cereal to a flat tray and gently (with a spoon or fork) make it looser so it doesn't clump together. Cool for 15 to 20 minutes and put away in the refrigerator — you can use this base to make porridge for the next two or three days.
Step 2
The second step is the porridge itself. Pour the milk and cream into a saucepan and add the butter. Bring to a boil and throw in 150 grams of base. Add salt and sugar to taste and over medium heat, stirring constantly, bring to the right consistency: the porridge should not be too liquid or too thick. Place the porridge in a plate and add the toppings: raspberries, strawberries, blackberries, pecans, honey or syrup. Garnish with fresh mint leaves.
