Scottish Oatmeal Skirley
Author:
Cooking Together
Servings: 2
Cooking time: 15 min
Brutal Scottish breakfast Skirley — a traditional side dish of rolled oats with fried onions and bacon
Ingredients
| oat flakes "Extra No. 1" 120 г |
| onion 1 pc |
| bacon 100 g |
| butter 60 g |
| parsley 5 g |
| salt to taste |
| black pepper to taste |
Instructions
Step 1
Fry the chopped bacon and onion in butter. Season with salt and pepper and remove with a slotted spoon to a plate.
Step 2
Fry the rolled oats in the remaining fat and butter mixture for 3-4 minutes. Salt, pour boiling water 1:2 and cook until tender.
Step 3
Mix with chopped parsley, serve with fried onions and bacon. Enjoy.
