Cornbread
Author:
Cooking Together
Servings: 8
Cooking time: 30 min
A dish of American cuisine that has Mexican roots - cornbread on kefir or as Americans say - Cornbread
Ingredients
| polenta 240 g |
| wheat flour 240 g |
| kefir 360 ml |
| eggs 2 pcs |
| soft butter 150 g |
| sugar 15 g |
| baking soda ½ tsp. |
| salt ½ tsp. |
Instructions
Step 1
Mix the dry and liquid ingredients separately, then combine and mix until smooth.
Step 2
Grease a pan with oil, with a diameter of 24-26 cm, place the batter in it and bake for 25 minutes at 200 degrees Celsius. Bon appetit!
