Stuffed French baguette
Author:
Cooking Together
Servings: 2
Cooking time: 25 min
Crispy French baguette stuffed with mushrooms, ham and chicken fillet
Ingredients
| French baguette 1 piece |
| ham 80 g |
| chicken fillet 150 g |
| oyster mushrooms 150 g |
| hard cheese 120 g |
| cream (20%) 120 ml |
| cornstarch 10 g |
| vegetable oil 30 ml |
| TO TASTE: |
| dill |
| parsley |
| green onion |
| salt |
| black pepper |
Instructions
Step 1
Cut chicken fillet into small pieces, fry in vegetable oil. Add and fry the chopped mushrooms. Season with salt and pepper, add starch and cream, bring the sauce to the boil.
Step 2
Cut the baguette lengthwise, remove some of the flesh and stuff it with slices of ham and the chicken and mushroom mixture in the sauce. Sprinkle with a mixture of grated cheese and shredded herbs. Bake for 12-14 minutes at 170℃. Enjoy.
