Potatoes
Soft, ruddy, our native potato pancakes filled with liver with sour cream
Ingredients
| mashed potatoes 0.5 kg |
| wheat flour 8 tbsp. |
| egg yolks 2 pcs |
| chicken hearts 100 g |
| chicken liver 100 g |
| onion 1 pc |
| butter 50 g |
| vegetable oil 100 ml |
| salt, black pepper to taste |
Instructions
Step 1
Boil the peeled hearts in salted water until tender.
Step 2
Fry chopped onions in butter until transparent, add the hearts, liver and fry for another 4-5 minutes.
Step 3
Then pass through a meat grinder, salt and pepper. Stir.
Step 4
Prepare potato dough. Add yolks, 3 tablespoons of flour, salt and pepper to the mashed potatoes. Mix, cover the bowl with foil and leave in the refrigerator for 15-20 minutes.
Step 5
After this time, divide the potato dough into 6 pieces, put the filling in the middle of each, pinch and flatten with the palms of your hands.
Step 6
Then bread each potato pie in flour and fry in vegetable oil until browned. Serve with sour cream.
