Draniki with sour cream and mini grits
The green sprouts of legumes, wheat, radish or other seeds are all mini-greens! All the strength of the future plant is concentrated in one sprout. Besides, a mini-green is not as simple as it seems: it can be not only added to salads, but also boiled, pickled and served, here, with such wonderful hot pancakes!
Draniki with sour cream and mini grits
The green sprouts of legumes, wheat, radish or other seeds are all mini-greens! All the strength of the future plant is concentrated in one sprout. Besides, a mini-green is not as simple as it seems: it can be not only added to salads, but also boiled, pickled and served, here, with such wonderful hot pancakes!
Ingredients
| potatoes (large) 3 pcs |
| flour 2 tbsp. |
| egg 1 pc |
| onion 1/2 pc |
| mini greens (e.g. alfalfa sprouts, radish and green peas) |
| sour cream 2 tbsp. |
| olive oil |
| black pepper |
| salt |
Instructions
Step 1
Peel the potatoes and onion. Grind the vegetables through a meat grinder and use a capron sieve to squeeze out the excess juice.
Step 2
Add egg, flour, sour cream (then the dough will not darken during frying, the pancakes will be golden), black pepper and salt. Mix the whole mixture well.
Step 3
Fry the pancakes on a hot frying pan, laying out and leveling the dough with a spoon to the size and shape of fritters, no more than 1 cm thick.
Step 4
Place the ready pancakes on a paper towel to absorb all the excess fat.
Step 5
Serve the pancakes hot with sour cream and a mini grill.
