Draniki with sour cream and mini grits
The green sprouts of legumes, wheat, radish or other seeds are all mini-greens! All the strength of the future plant is concentrated in one sprout. Besides, a mini-green is not as simple as it seems: it can be not only added to salads, but also boiled, pickled and served, here, with such wonderful hot pancakes!
Ingredients
| potatoes (large) 3 pcs |
| flour 2 tbsp. |
| egg 1 pc |
| onion 1/2 pc |
| mini greens (e.g. alfalfa sprouts, radish and green peas) |
| sour cream 2 tbsp. |
| olive oil |
| black pepper |
| salt |
Instructions
Step 1
Peel the potatoes and onion. Grind the vegetables through a meat grinder and use a capron sieve to squeeze out the excess juice.
Step 2
Add egg, flour, sour cream (then the dough will not darken during frying, the pancakes will be golden), black pepper and salt. Mix the whole mixture well.
Step 3
Fry the pancakes on a hot frying pan, laying out and leveling the dough with a spoon to the size and shape of fritters, no more than 1 cm thick.
Step 4
Place the ready pancakes on a paper towel to absorb all the excess fat.
Step 5
Serve the pancakes hot with sour cream and a mini grill.
